Blog, blueberry, coconut, food, gluten free, healthy food, nutrition, Recetas, recipes

Coconut flour muffin with blueberries

Posted by Nutritionist Lorena on

The coconut flour is a source of protein (18 grams per 100 grams). It is free of gluten and it is a good choice for those diets that are high in protein or gluten free (celiac disease).

Published by Nutritionist Lorena

Nutritionist, MSc.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s